Canning & Preserving


Ball Complete Book of Home Preserving
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Ball Complete Book of Home Preserving
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Written By: Judi Kingry, Lauren Devine

Our Price: $15.61 ($22.95), You Save: $ 7.34

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Charcuterie: The Craft of Salting, Smoking, and Curing
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Charcuterie: The Craft of Salting, Smoking, and Curing
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Written By: Michael Ruhlman, Brian Polcyn

Our Price: $23.10 ($35.00), You Save: $ 11.90

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Wild Fermentation: The Flavor, Nutrition, and Craft of Live-Culture Foods
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Wild Fermentation: The Flavor, Nutrition, and Craft of Live-Culture Foods
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Written By: Sandor Ellix Katz

Our Price: $16.50 ($25.00), You Save: $ 8.50

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Ball Blue Book Guide to Preserving
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Ball Blue Book Guide to Preserving
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Our Price: $7.95 ($8.95), You Save: $ 1.00


Canning and Preserving For Dummies
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Canning and Preserving For Dummies
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Written By: Amelia Jeanroy, Karen Ward

Our Price: $12.97 ($19.99), You Save: $ 7.02

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The Joy of Pickling, Revised Edition: 250 Flavor-Packed Flavor-Packed Recipes for Vegetables and More from Garden or Market
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The Joy of Pickling, Revised Edition: 250 Flavor-Packed Flavor-Packed Recipes for Vegetables and More from Garden or Market
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Written By: Linda Ziedrich

Our Price: $12.89 ($18.95), You Save: $ 6.06

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The River Cottage Preserves Handbook
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The River Cottage Preserves Handbook
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Written By: Pam Corbin

Our Price: $14.96 ($22.00), You Save: $ 7.04

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Preserving Summer's Bounty: A Quick and Easy Guide to Freezing, Canning, and Preserving, and Drying What You Grow
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Preserving Summer's Bounty: A Quick and Easy Guide to Freezing, Canning, and Preserving, and Drying What You Grow
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Written By: Rodale Food Center

Our Price: $12.91 ($18.99), You Save: $ 6.08

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Root Cellaring: Natural Cold Storage of Fruits & Vegetables
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Root Cellaring: Natural Cold Storage of Fruits & Vegetables
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Written By: Mike Bubel, Nancy Bubel

Our Price: $10.17 ($14.95), You Save: $ 4.78

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Preserving Food without Freezing or Canning: Traditional Techniques Using Salt, Oil, Sugar, Alcohol, Vinegar, Drying, Cold Storage, and Lactic Fermentation
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Preserving Food without Freezing or Canning: Traditional Techniques Using Salt, Oil, Sugar, Alcohol, Vinegar, Drying, Cold Storage, and Lactic Fermentation
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Written By: The Gardeners and Farmers of Centre Terre Vivante

Our Price: $16.50 ($25.00), You Save: $ 8.50

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