Professional Cooking


The Flavor Bible: The Essential Guide to Culinary Creativity, Based on the Wisdom of America's Most Imaginative Chefs
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The Flavor Bible: The Essential Guide to Culinary Creativity, Based on the Wisdom of America's Most Imaginative Chefs
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Written By: Karen Page, Andrew Dornenburg

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The Pleasures of Cooking for One
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The Pleasures of Cooking for One
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Written By: Judith Jones

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The Professional Chef
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The Professional Chef
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Written By: The Culinary Institute of America

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Don't Panic - Dinner's in the Freezer: Great-Tasting Meals You Can Make Ahead
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Don't Panic - Dinner's in the Freezer: Great-Tasting Meals You Can Make Ahead
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Written By: Susie Martinez, Bonnie Garcia, Vanda Howell

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Food Styling: The Art of Preparing Food for the Camera
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Food Styling: The Art of Preparing Food for the Camera
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Written By: Delores Custer

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Fix, Freeze, Feast: Prepare in Bulk and Enjoy by the Serving - More than 125 Recipes
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Fix, Freeze, Feast: Prepare in Bulk and Enjoy by the Serving - More than 125 Recipes
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Written By: Kati Neville, Lindsay Tkacsik

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Culinary Artistry
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Culinary Artistry
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Written By: Andrew Dornenburg, Karen Page

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Heat: An Amateur Cook in a Professional Kitchen
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Heat: An Amateur Cook in a Professional Kitchen
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Written By: Buford, Bill

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Ottolenghi: The Cookbook
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Ottolenghi: The Cookbook
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Written By: Yotam Ottolenghi, Sami Tamimi

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Don't Panic--More Dinner's in the Freezer: A Second Helping of Tasty Meals You Can Make Ahead
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Don't Panic--More Dinner's in the Freezer: A Second Helping of Tasty Meals You Can Make Ahead
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Written By: Susie Martinez, Bonnie Garcia, Vanda Howell

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